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VINI RABEL, Spinoso Vino Spumante Di Qualita’ 2018
€ 37,50
Availability: 22 in stock
Rabel’s idea for there first classic method is a wine that combines the verticality of the sparkling wine base vinified in steel (in a reductive environment) with the complexity of the base refined in small wood and of the perpetual cuvées with the Solera (oxidative environment) to obtain a scratchy but evolved sparkling wine.
There is no suggested combination here: for us the bubble goes well with everything.
Classic method zero dosage from grapes Nebbiolo, Barbera and Cari and 48 months on the lees.
Availability: In stock
Description
Michele, Paolo, Francesco and Marco: four passionate sommeliers in love with the art of winemaking. The project started as a joke in 2015, they started producing wine from grapes from hill of Chieri. Now they are reviving old small vineyards and producing a vino rosso (Acustico), un bianco (Soffio) e un metodo classico (Spinoso).
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 10 × 20 m |
| Producer: | VINI RABEL |
| Wine | White |
| Country | Italy |
| Goes well with: | Asparagus, pasta with creamy white sauces, white fish with butter, chicken |
| Region: | Piedmont, Italy |
| Limited edition: | Very small production |
| Date of harvest: | October 2018 |
| Grapes: | Nebbiolo, Barbera and Cari |
Producer:
VINI RABEL
Wine
White
Country
Italy
Goes well with:
Asparagus, pasta with creamy white sauces, white fish with butter, chicken
Region:
Piedmont, Italy
Limited edition:
Very small production
Date of harvest:
October 2018
Grapes:
Nebbiolo, Barbera and Cari
